Tag Archives: CapRock

Holiday Presents From Colorado

I picked up the December issue of Bon Appetit magazine with hope that I would learn some tricks on how to make some of the things I make for holiday presents look better. I am not a crafty one. I can so many things but put me in the pretty, dainty, and interesting wrapping department and I am lost. The Bon Appetit headline- Put a lid on it- made me think that I would learn about some fancy lid with a fancy label and an equally fancy ribbon that would make my beautiful preserves or cured lemons or garlic confit look as good as they taste. No such luck. Instead, the magazine listed recipes for would-be gifts that readers get to wrap however they please.

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There is no time like right now to write and drink

It’s not like I haven’t been writing; I have – actually more than ever since September when I took on the Eater Denver editor position. So, if you miss me, find me at Eater Denver.  Somewhere in the frenzy of doing that I gave myself permission to step away from the blog and I have an entire list of reasons to do that: how busy I was, how written-out I have become, how much harder it got every day to get back into a habit I neglected, how much explaining I had to do with this whole name change of the blog and all. At one point, about a month ago, I drafted a post explaining and getting back into it. Yesterday I looked for that document. No dice. So, here it goes: I changed the name of my blog French Press Memos to Fork and Pen for two simple reasons: (1) easier to remember (or in very official terms that I actually failed to consider- better branding) and (2) because it matches what I want the blog to be about better – food and writing. I considered a relaunch with a shinny post and a thoughtful recipe on the right … Continue reading

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