My own experience made me consider starting a sensitivity clinic for waitstaff on how to deal with families in restaurants.
Louise is five and a half. She started dining out when she was three weeks old at Izakaya Den and never stopped. She was the fussy newborn at the sushi restaurant nursing under a cover, the toddler in the French cafe restless on her seat, the little kid asking for some crayons in a hole-in-the-wall ethnic joint. Last September, we threw a wrench in our set-up: We had another baby. It’s always daunting to take kids out to eat, but we know our part of the drill. The guessing game – the make or break- comes from the staff of the restaurant we choose and how they handle those dining out with little kids.
To waitstaff everywhere, I want to say: Help Me, Help You. Dealing with families is simple and straightforward, and it makes everyone happier- you, us, and the rest of the guests in your dining room. Here are my thoughts:
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