Allie Anderson at Frasca Food and Wine in Boulder mixes some of the most creative and delicate drinks in Colorado. Her drinks match her personality – understated and feminine, charming and always exactly on point for the dish, mood, or occasion.
I asked Allie to help me pair Frasca‘s Frico Caldo with a drink. She made the Farmer’s Daughter which is now stuck in my head – this week’s best bite.
The frico caldo, a rich potato and Montasio cheese griddled mixture, needed a bright citrusy drink and the Farmer’s Daughter hits every note required: floral flavors in elderflower syrup, acid in the lime, grassy freshness in the parsley and cucumber, a herbaceous flavor from the gin. Sheer pleasure! The recipe for the cocktail and the Frico Caldo are available here.
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