April 28, 2005
Machinations of Kitakyushu's Sushi Master
[Guest Poster- Brian Ballantine]: I had some sweet food in Japan when I visted last month. One of the best meals was in Kitakyushu, where the Sushi Master made some special treats for me.
April 25, 2005
Alinea And Egullet
You have heard of Alinea right ? Its the "wow that is cool" new restaruant opening in chicago hopefully on May 4th. And let me tell you this - its going to be cooler then we can even imagine. I have been reading the egullet forum for Alinea for a few days and its very exciting. Watching Grant Achatz's team figure out how to make perfect circular ballons of carmael for a dried creme burle makes me want to quit my job and hang out outside their kitchen asking every so often if i could help out. There is a small chance I will get to go in July - oh boy!
Check out a rather detailed Food & Wine article previewing Alinea
April 19, 2005
New Blog
I found this cool new blog (from Josh at thefoodsection.com of course) - Nordljus - this girl can bake !
April 13, 2005
April 11, 2005
David Eyre's Pancake
Everyone that reads thefoodsection.com will be making these bad boys this coming weekend - including me - but i might breakdown and do it somtime this week for dinner - what can I say it looks that good.