Its seems that almost every place I eat out has some connection to french food. A cooking class I recently took was 'Techniques in fine cooking 1' - all french techniques of course. I at the same time I am just starting to really enjoy true french cuisine - especially the more homey or low key bistro fare. So yeah I feel a mission coming on - new york has a lot of bistros.
Have any recomendations ?
To compare them fairly I should order the exact same thing - what is the litmus test for a bistro ?