I have been looking for this for awhile - just didn't know what to call it - Harvest Schedule - an example
Its seems that almost every place I eat out has some connection to french food. A cooking class I recently took was 'Techniques in fine cooking 1' - all french techniques of course. I at the same time I am just starting to really enjoy true french cuisine - especially the more homey or low key bistro fare. So yeah I feel a mission coming on - new york has a lot of bistros.
Have any recomendations ?
To compare them fairly I should order the exact same thing - what is the litmus test for a bistro ?
I have a great girlfriend. I already knew this but after cooking me a dinner like she did for my birthday it's painfully obvious.
We started off with a mushroom appetizer - scallion, mushroom stems, tomatoes, panko, and parmesan all sitting nicely in the muschroom cap.
Some garlic bread
and then - rich oozy homeade lasgna
and the piece de resistance was my favorite desert - strawberry shortcake - made completly by Jazz. She wanted to buy it but nope - no shortcakes on the upper west side - soo much better homemade.
after that amazing meal both of us vowed not to eat ever again - about 12 hours later we of course broke said promise and had Holiday French Toast - baked with apples, cinnamon, brown sugar, and raisins - Yum!!
I would also like to thank Jazz's mom for providing most of the recipes.
So i got a confession - i love reading New York Metro. I feel its a guilty pleasure but there lists keep me interested. And I love how they come out with the best of 2005 in march. Enjoy trying some new places - I know I will.
NYMetro Best Food 2005
Today's word of the day (via wordsmith.org )
I especially like the quote
polyphagia (pol-ee-FAY-jee-uh) noun
1. Excessive appetite or eating.
2. The habit of feeding on many kinds of food.
[From Modern Latin, from Greek polyphagia, from polyphagos,
from poly- (much, many) + phagy (eating).]
"Various diseases, drugs and even stress can cause polyphagia.
Your first step should be to have Buster examined by your
veterinarian and have the caloric intake calculated."
Bernhard Pukay; Various Things Can Make Puppy Eat Like a Pig;
The Ottawa Citizen (Canada); Jan 27, 2003.
This week's theme: words related to eating and drinking.