Ok so some people are just going to think this is nuts but I just love it. The New York Times just did an article about HOMARO CANTU'S creative food. He uses editable paper and food ink to print out dishes in his tasting menu. But he isn't stopping there - he wants to use an ion gun to make a dish levitate. AND he is working on all the patents to this cool stuff too.
Regardless of how you feel about his food, this is exciting. It is a melding of technology and food which really are ripe for mixing. One day maybe I can dowload a tasting menu that a chef has prepared. If you think this is stupid then fine, but the creativity can not be denied.