The girl writes passionately about eating local. It's not just for good quality fresh food anymore. The point is to create a more sustainable earth that isn't going to explode in a few years. Unfortunately, this includes being careful even at the farmer's market.
At the SF ferry building market - some farmers drive 2 or more hours to get there. Is this really local. I still want to support them but we need to keep all of this in mind. There is lots of great produce close to SF that we can buy.
