I have started getting the SF Chronicle wednesday through sunday. The big ones for me are food on wednesday and wine (beer!) on friday. I could read it online but its nice to have a paper on the bus and on the weekend in the garden.
Well presented article on where we are at with farmed fish and seafood. I didn't know salmon was as bad as it is. I will try and not order it as much.
Check it out - Domestic farmed fish go under the microscope
