May 24, 2005

Back from the boot

Italy is a wonderful country. The people really got me. They are full of life and love to eat.

Some food highlights (many of these will have their own posts) :

Zucchini Flower and fresh tomato pizza slices taken out and eaten overlooking the coliseum.

Tomatoes in general in Italy just blew my mind. I bet they weren't even at their peak but wow they are sweet and have a great pop. I will miss the tomatoes.

Boiled beef sandwich from Nerbone in the Central Market in Florence. We hung out and ate it next to a bunch of guys who just drink beer and eat cheese and olives all day.

The wine - most wines didn't blow me away but in general the house wines and the wine we had from a Chianti vineyard were very good.

Twelve year old balsamic vinegar served with parmigiano reggiano cheese from the same Chianti vineyard

Pasta, Pasta, Pasta!! It was just so good - the texture - the flavor - freshness - I loved it - its different then I am used to. The only pasta that really I can compare in my mind to Italy is from Babbo.

Whisky Gelato - it was more like ice cream - not very airy - but boy did it taste fine.

Coffee - you I love Mr. coffee - you wake me up and put me to bed. The coffee in Italy is just damn good - cappuccino, espresso, and even good old americano - it makes you smile every sip you take.

So yeah Italy was a good time.

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