The posting has been pretty sparse here in the past few weeks. Sorry folks. Damn work has been getting in my way of dispensing the good food that I consume on a daily basis. But alas - work is winding down and food stuff will come back flying out at you soon.
I might not have been posting but I was definitly eating - two notable meals in the past two weeks:
Barbuto - Jonathan Waxman's converted garage proved to be a great meal. I had my first taste of both Baccala and Boar (braised and soft as can be). It was the night of the B's! And the open kitchen rocks - literaly. They were blasting Zeppelin at the beginning of the meal. And drinking. Now this is my kinda place.
Pomaire - I know eating in the theater district is pretty nuts and usualy proves to not be that good (and overpriced) but last week a few friends and I had pretty damn good meal at Pomaire which bills itself as "The only chilean restarurant in N.Y.C" . The food was great but more then that the decor, the staff, the feel of the place was perfect. We had a 3 hour meal and it was paced very well (ok a bit slow but really it didn't matter).