Some pictures from a recent "lunch" (more like feast) that I had at Otto Pizzeria in the west village. Review to come soon.
Funghi Misti, Aspragus & Pecorino, and Calamari with Potatoes and Chiles
Favetta Bruschetta (ha! it rhymes) (Fava bean puree over toasted bread)
Ceci Bottarga (fried chickpeas)
Pizza - Aglio, Olio & Peperoncino ( Garlic, Oil, Fresh Chiles)
Margherita D.O.C (Tomato, Bufala Mozz, Basil)
Three gelati - Olive oil, Myer Lemon w/ Blackberries, Vanilla